- Add the gel to the to product to be coloured. It can be used to colour modelling paste, sugar paste, whipped cream, buttercream.
- Maximum dosage: 6 g/kg
High concentration edible pigment. Suitable for icing and chocolate
Ingredients: Glucose syrup, water, sucrose, color: trtrazine (E102), brilliant black BN (E151), azorubine (E122); gelling agent: agar (E406); acid: citric acid (E330); preservative: potassium sorbate (E202).
Allergens: May contain traces of soybeans, milk and nuts (pistachios and hazelnuts), sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
Storage precautions: Protect from sunlight and don not expose to temperature exceeding 50°C. Store in a cool and dry place.
Average nutritional values for 100 grams:
Energy 974 Kj 229 Kcal
Fat 0 grams of which saturates 0 grams
Carbohydrate 57 grams of which sugars 47 grams
Protein 0,02 grams
Salt 1,1 grams