Cocoa Butter

An essential ingredient for cake artists and pastry chefs. Melted cocoa butter can also be mixed with cocoa powder and colours for cocoa butter painting techniques.

A natural product extracted from the cocoa bean and used in many ways. Use to thin chocolate when heated, as an ingredient in confectionery, and for giving marzipan a shiny coating.


  • For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently


Ingredients: Cocoa butter 100%

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Additional information


200g – SKU: CI007K02


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