Cocoa Butter

An essential ingredient for cake artists and pastry chefs. Melted cocoa butter can also be mixed with cocoa powder and colours for cocoa butter painting techniques.

A natural product extracted from the cocoa bean and used in many ways. Use to thin chocolate when heated, as an ingredient in confectionery, and for giving marzipan a shiny coating.

 

  • For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently
Category:

Description

Ingredients: Cocoa butter 100%

Allergens: May contain traces of nuts,soy, milk and eggs. (ALMONDS, HAZELNUTS,PISTACHIO NUTS)

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energetic Value 900 Kcal 3700 kj

Proteins 0,0 grams

Carbohydrates 0,0 grams of which sugars 0,0 grams

Fats 100 grams of which saturated fats 60,0 grams

Fiber 0,0 grams

Salt 0,0 grams

Additional information

Option

200g – SKU: CI007K02

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