Chocolate Modelling Paste WHITE

Saracino modelling chocolate is great to work with as it holds its shape very soon after placing it in position. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape.

You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).

  • Before use work the product in order to obtain a soft elastic pliable consistency.
  • If product is too hard to work it can be placed in a microwave for 10/15 seconds and heated gently to make softer
  • The product is to be stored in a cool and dry place and shielded from direct light



INGREDIENTS: White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, flavor); sugar, glucose syrup, potato starch, maize starch.

ALLERGENS: eggs, peanuts, nuts (almonds, hazelnuts, pistachio), sesame seeds

USER INSTRUCTIONS: Before using handle product to obtain a soft consistency. In case that product could be too strong, keep it soft by introducing for 10/15 seconds in a microwave oven

STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, shielded from direct light.

NUTRITION DECLARATION – Typical values per 100 grams

Energy 1773 Kj
  420 Kcal
Fats 11 grams
                    of which saturates 6,5 grams
Carbohydrate 80 grams
                    of which sugars 65 grams
Protein 1,3 grams
Salt 0,04 grams

Additional information


1kg – SKU: DEC001K1

5kg – SKU: DEC001K5


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