Cake Gel Glue

Description

Transparent cold gel, for covering and also can be used as a adhesive.

Ingredients: Glucose syrup, sucrose syrup. Thickening agent: pectin, agar-agar. Modified starch. Acidifying agents: citric acid, sodium citrate. Preservative agent: potassium sorbate.

Allergens: May contain traces of eggs, milk, soy and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energetic value 260 Kcal 1088,6 kj

Proteins 0,1 %

Cabohydates 65,0 %

Fats 0,0 % of which saturated fats 0,0 %