My life, by family tradition, has always been linked to the world of art and cookery, although I did a degree in Pedagogy. For that reason I decided to train with great international professionals in pastry and sugarcraft industry; this way joining both of my passions.
Currently I’m teaching sugar craft nationally, including at the prestigious Escribà Academy in Barcelona. At the same time, for many years I work as a cake decorator in different Bakeries.
I have participated in various international collaborations.
In 2013 I won a special recognition prize at BCNandcake exhibition, and in 2015 I was the first Spaniard to win a gold medal and a 1st prize at the Squires Kitchen exhibition. In 2016 I won a silver medal and a 2nd prize at the Squires Kitchen exhibition.
I specialises in modelling with sugar paste & modelling chocolate.