Author: Justyna Kowal

Skill level: BEGINNERS 

You will need:

For dough: 

  • 600g plain flour
  • 15g dry yeast
  • 60g sugar
  • 80g butter
  • 4 egg yolks
  • 270g milk
  • pinch of salt
  • 2 tsp of Saracino Le Supreme Vanilla food flavouring

For filling: 

  • 4 large well ripened bananas
  • 120g butter
  • 90g sugar
  • 130g Saracino milk chocolate drops
  • 130g Saracino dark chocolate drops
  • 2 tsp of Saracino Le Supreme Banana food flavouring

For icing: 

  • 200g icing sugar
  • 30g water

Step 1

Prepare all your ingredients. Make sure they are all at room temperature.  

Step 2

Pour flour to a big bowl

Step 3

Add yeast and salt

Step 4

Add sugar

Step 5

Melt butter and let it cool down. Warm your milk but don’t boil it.

Step 6

Add all the dry ingredients to your food mixer bowl and combine. 

Step 7

Add milk and melted butter

Step 8

Add egg yolks

Step 9

Add two spoons of vanilla food flavouring Le Supreme 

Step 10

Mix all the ingredients for around 10 minutes until well combined 

Step 11

Dust a bowl with flour and add the dough. Cover with cling film. Leave it in a warm place until it doubles in size. 

Step 12

Prepare all your ingredients for the filling

Step 13

To a ceramic or glass bowl add chocolate drops, butter and sugar. Melt everything in the microwave or over a pan of boiling water. Let it cool down

Step 14

Add bananas to your blender

Step 15

Blend until smooth

Step 16

Get your chocolate mix ready and Saracino Le Supreme banana food flavouring 

Step 17

Add the chocolate to the blended bananas

Step 18

Add 2 tsp of banana food flavouring.

Step 19

Blend all together 

Step 20

Leave it aside and allow it to thicken

Step 21

Remove the film from the bowl and place the dough on a floured surface

Step 22

Knead it but not for long

Step 23

Roll it to a rectangle so the length is double the width.

Step 24

Spread a layer of the chocolate mixture and add slices of fresh banana

Step 25

Add milk and dark Saracino chocolate drops 

Step 26

Roll the dough starting from the shorter side. Be careful not to rip the dough

Step 27

Keep rolling until fully rolled with the joint at the bottom.

Step 28

With the knife cut slices around 3cm thick

Step 29

Put baking paper on your baking tray. Place the buns remembering to leave sufficient space between them as they will increase in size. Apply cling film over the top (don’t press) and leave it for 30 minutes in a warm place

Step 30

Remove the film. Place them in a pre warmed oven at 190C and bake for 25 minutes

Step 31

They should be baked until a golden colour

Step 32

Prepare icing sugar and water

Step 33

Mix until a medium consistency is achieved. If it is too runny add some more icing, if it is too thick add a drop of water

Step 34

Add to the piping bag and cut the end

Step 35

Pipe the icing over the top of the buns

Step 36

Voila they are ready!

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