Sun Jing

Ms. Sun Jing is the owner of a European style vanilla and organic vegetable farm, which is very rare in China. Founder of ANGeL & DeVIL Bakery Graduated from the Department of Art & Design at the North China University of Technology, majoring in Environmental Art Design. Passion is design and creation of fondant cakes.

Began to learn art from primary school age and attended professional high school of art. Majored at University in Environmental Art Design, with my minor course in Graphic Design. Interested in cooking since childhood, so I started learning to cook in elementary school. First learnt about baking during my time studying abroad. Following my return to China, I started to self teach baking.

2007 – Self teaching baking

2009 – The ANGeL & DeVIL brand and studio was launched and I started selling my customized cakes.

2014 – Attended British Sugar Flower class in Hong Kong hosted by Cake Master and Sugar Flower Gold Medal winner.

2015 – Attended UK Squires Kitchen School to study various subjects, including: Chocolate Wedding Cakes, Fondant Decoration, 3D Cakes, Advanced Fondant Decoration, and Advanced Sugar Flowers.

2015 – Attended class in London to learn 3D Fondant Doll modelling and Fondant Doll on Wedding Cake.

2015 – Attended class in Edinburgh to learn Fondant Doll modelling.

2015 – Attended class in Netherlands to learn Fondant Doll modelling and Advanced Fondant Decoration.

2015 – Visited Italy to learn about Vanilla at a Vanilla Farm. Following this I started to plan my own Vanilla Farm.

2016 – Attended classes in Shanxi to study traditional colourful steamed-buns.

2016 – Attended classes in Italy to take a Barista course and Handmade Italian Pizza course.

2016 – Visited Taiwan to attend a bread course.

2016 – Built my 50 acre Farm where we grow vanilla and organic vegetables. The Farm includes fish ponds, Hotel, Restaurant, Classroom and Bakery Museum. The Farm will host short-term basic bakery courses and long-term advanced courses for Baking Professionals.

2017 – Attended Advanced Modelling Course in Chengdu Bobo Studio, which has won two Cake International Gold Awards and second prize in the International Category.

2017 – Hosted Teacher from Taiwan at the Farm to teach bread making.

2017 – Attended Large 3D Fondant Modelling course at the Chengdu Bobo studio.

2018 – Hosted Teacher from Taiwan at the Farm to teach bread making.

2019 – Attended cake course in Beijing.

2019 – Attended Wafer Paper Course at the ‘Hello My Spring’ Studio (Korean). This Studio won the 2017 Cake Master Award for Art Flowers.

2019 – Attended Royal Icing course

Gallery