You will need:
For 10 cheesecakes 120ml each
- 600g cream cheese
- 90g desiccated coconut
- 320g coconut milk or coconut cream
- 40g butter cookies
- 30g cream (30-36%)
- 20g coconut liquor
- 300g Saracino white chocolate drops
- 150g Saracino milk chocolate drops
- Saracino Supreme Coconut food flavouring
- Saracino Supreme Vanilla food flavouring
Step 1
Prepare all your ingredients. Make sure they are all at room temperature.
Step 2
Pour 220ml of coconut milk into the pan and bring to boil.
Step 3
To the hot milk add 70g desiccated coconut and 100g Saracino white chocolate drops
Step 4
Add one teaspoon of Saracino Supreme coconut food flavouring.
Step 5
Stir until combined and boil for another 5 minutes on a slow rolling boil, stirring continuously.
Step 6
Cover with cling film making sure it touches the cream. Let it cool down in the fridge over night.
Step 7
Add 20g of desiccated coconut to a heavy based pan.
Step 8
Fry until a golden colour is achieved. Make sure you do not burn them. Let them cool down.
Step 9
To the blender add 40g butter biscuits and blend until they achieve a sand texture.
Step 10
Add the toasted coconut and mix together.
Step 11
For the cheesecake mixture make sure all the ingredients are at room temperature.
Step 12
Prepare 200g of Saracino white chocolate drops and melt.
TIP: I use a glass bowl if melting in the microwave and metal bowl if melting over a water bath. Be careful not to over heat.
Step 13
Let the melted chocolate cool down a little bit.
Step 14
Prepare your food mixer, Saracino Supreme Vanilla food flavouring and 20ml coconut liquor.
Step 15
Add food flavouring and liquor to your cheese mixture.
Step 16
Gently combine on a slow motion. Slowly add the melted chocolate.
Step 17
When all the ingredients are combined. Prepare a piping bag with a star nozzle.
Step 18
Add the cheesecake mix to the bag and place in the fridge.
Step 19
For the chocolate to go on the top prepare 150g of Saracino milk chocolate drops, 100ml coconut milk and 30g double cream (30-36%)
Step 20
Pour milk and cream into the bowl, add chocolate and melt.
Step 21
Make sure all the chocolate is melted. Allow to cool down.
Step 22
Prepare small jars, biscuits, cream and chocolate.
Step 23
At the bottom of each jar add biscuits.
Step 24
Add the cream cheese mix.
Step 25
Add the coconut cream.
Step 26
Finish with a layer of melted chocolate.
Step 27
Decorate with coconut flakes and ENJOY!
