- Prepare by kneading and working until soft and pliable.
- Dust your work area with icing sugar or cornflour and roll to the thickness required.
- Apply to your prepared cake.
Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, flavor, color: vegetable carbon (E153); preservative: potassium sorbate (E202); acid: citric acid (E330).
Allergens: May contain traces of soy and milk.
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 387 Kcal 1619 Kj
Fats 4,9 grams of which saturates 2,7 grams
Carbohydrate 86 grams of which sugars 79 grams
Protein <0 grams
Salt <0,01 grams