DARK CHOCOLATE Mirror Glaze

Produce a shiny mirror like glaze effect on your creations. Ideal for use on cakes, ice creams, pastries, creams, mousses and frozen desserts.

Dark chocolate aroma and flavour.

  • Pour the glaze in a bowl
  • Heat it up at 35/40°C
  • Stir it slowly to obtain an homogeneous product
  • Pour on a very cold cake
  • Put in a shock freezer for one minute and decorate.

Product has to be stored in a cool and dry place, shielded from direct light.

Category:

Description

Ingredients: Glucose syrup, sucrose, cocoa powder, thickeners: agar-agar (E406), pectine (E440); preservative: potassium sorbate (E202); acids: citric acid (E330)

Allergens: May contain traces of eggs, soy, milk and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energy 305 Kcal 1295 Kj

Fats 2,4 grams of which saturates 1,5 grams

Carbohydrates 69 grams of which sugars 45 grams

Proteins 2,3 grams

Salt – grams

Additional information

Option

1kg – SKU: PAS012K1

3kg – SKU: PAS012K3

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