One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose syrup, hibiscus and carrot extracts, acid: citric acid (E330); thickener: pectin (E440); flavours, colours: anthocyanins (E163).
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 257 Kcal 1078 grams
Fats 0 grams of which saturates 0 grams
Carbohydrate 64 grams of which sugars 56 grams
Proteins 0,3 grams
Salt 0,5 grams