One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Invert sugar syrup, strawberries, glucose syrup, sugar, acid: citric acid; flavours, thickener: pectins (E330), colours: azorubine (E122), allura red AC (E129). E122, E129: may have anadverse effect on activity and attention in children.
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 225 Kcal 943 Kj
Fats 0,1 grams of which saturates 0 grams
Carbohydrate 56 grams of which sugars 55 grams
Proteins 0,2 grams
Salt <0,01 grams