ORANGE Concentrated Food Flavouring

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes


One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Glucose syrup, sucrose syrup, orange juice, acid: citric acid (E330); gelling agent: pectin (E440); flavours, colours: carotenes (E160a), riboflavins (E101).

Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams:

Energy 265 Kcal 1105 Kj

Fats 0,0 grams of which saturates 0,0 grams

Carbohydrate 67 grams of which sugars 49 grams

Proteins 0,7 grams

Salt <0,01 grams

Additional information


1kg – SKU: PAF004K1


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