One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Glucose syrup, sucrose syrup, orange juice, acid: citric acid (E330); gelling agent: pectin (E440); flavours, colours: carotenes (E160a), riboflavins (E101).
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 265 Kcal 1105 Kj
Fats 0,0 grams of which saturates 0,0 grams
Carbohydrate 67 grams of which sugars 49 grams
Proteins 0,7 grams
Salt <0,01 grams