COFFEE Concentrated Food Flavouring

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 50 grams of paste into 1 litre of cream or milk.
  • For Cakes – mix 60 grams into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Description

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Inverted sugar syrup, instant coffee powder, glucose syrup, colour: caramel (E150b); sweetened condensed milk, sugar, thickener: carrageenan (E407); natural coffee extract.

Allergens: Contain milk. May contain traces of eggs, soy, nuts and sulfur dioxide in concentrations over 10mg/kg or 10 mg/l

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams:

Energy 244 Kcal 1021 Kj

Fats 0,4 grams of which saturates 0 grams

Carbohydrates 58 grams of which sugars 55 grams

Proteins 1,3 grams

Salt 0,2 grams

Additional information

Option

1kg – SKU: PAC004K1

200g – SKU: PAC004K02

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