CHOCOLATE & NUTS Concentrated Food Flavouring

  • Stir before use.
  • For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
  • For cakes mix 120 grams of paste into 1kg of mix.
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes

Description

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

Ingredients: Roasted hazelnuts, sugar, refined vegetable fat (rapeseed, sunflower, palm), cocoa 10/12 %, aromas. Emulsifier: soy lecithin (E322)

Allergens: Contain nuts and soy. May contain traces of eggs, peanuts, milk and soy.

Storage precautions: Product must be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams:

Energetic value 548 Kcal 2300 Kj

Proteins 9 grams

Carbohydrates 32 grams of which sugars 31 grams

Fats 42 grams of which saturated fats 8 gram

Salt 0,4 grams

Additional information

Option

1kg – SKU: PAC011K1

200g – SKU: PAC011K02

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