One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a).
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 277 Kcal 1160 Kj
Fats 0,1 grams of which saturates 0,1 grams
Carbohydrates 68 grams of which sugars 64 grams
Proteins 0,3 grams
Salt 0,3 grams