An essential ingredient for cake artists and pastry chefs. Melted cocoa butter can also be mixed with cocoa powder and colours for cocoa butter painting techniques.
A natural product extracted from the cocoa bean and used in many ways. Use to thin chocolate when heated, as an ingredient in confectionery, and for giving marzipan a shiny coating.
Ingredients: Cocoa butter 100%
Allergens: May contain traces of nuts,soy, milk and eggs.
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams
Energetic Value 900 Kcal 3700 kj
Proteins 0,0 grams
Carbohydrates 0,0 grams of which sugars 0,0 grams
Fats 100 grams of which saturated fats 60,0 grams
Fiber 0,0 grams
Salt 0,0 grams