Transparent cold gel, for covering and also can be used as a adhesive.
Ingredients: Glucose syrup, sucrose syrup. Thickening agent: pectin, agar-agar. Modified starch. Acidifying agents: citric acid, sodium citrate. Preservative agent: potassium sorbate.
Allergens: May contain traces of eggs, milk, soy and nuts.
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams
Energetic value 260 Kcal 1088,6 kj
Proteins 0,1 %
Cabohydates 65,0 %
Fats 0,0 % of which saturated fats 0,0 %