CAKE OF THE MONTH NOVEMBER 2018

CAKE OF THE MONTH NOVEMBER 2018

Congratulations to WIOLETTA ADAMSKA   who wins our top spot for   SARACINO CAKE OF THE MONTH – NOVEMBER 2018     Exclusive for Saracino, Milene answered few questions. Have a look below!   Q: What cake tool can’t you live without? A: CERART tools, Mary Presicci set ...
CREATE A BEAUTIFUL ROSE

CREATE A BEAUTIFUL ROSE

Author: Valentina Terzieva FB: Valentina’s Sugarland Skill level: BEGINNERS You will need: 50-70g Saracino Pasta Bouquet Gum Paste Saracino Cake Gel or glue Gel colours green and pink Dust colours – pink, green, white, yellow, red Floral wire green 20G and...
CHRISTMAS CACTUS CUPCAKE TOPPERS

CHRISTMAS CACTUS CUPCAKE TOPPERS

Author: SARAH BRAY FB: DAISY CAKES BY SARAH Skill level: BEGINNERS You will need: Red sugarpaste treated with tylose powder Saracino modelling paste white Saracino modelling paste green Saracino modelling paste light green Saracino modelling paste red Saracino...
Cake International Show Saracino Stand

Cake International Show Saracino Stand

When you’re the biggest cake show in the world celebrating your 25th birthday, what’s the most important thing you need? Why cake of course! But not just any cake, THE biggest, most beautiful, out of this world cake ever seen! A cake so big you need a ladder to reach...
CHURRO THE CHRISTMAS CACTUS

CHURRO THE CHRISTMAS CACTUS

Author: VICKY TEATHER   FB Page : https://www.facebook.com/YellowBeeCakeCompany/ Skill Level: Beginner Tips from Vicky: If like me you have warm hands and find your paste gets sticky whilst working, just rub a small amount of cornflour over the paste or your hands to...