In 2017 a group of sugarcrafters came together under the leadership of Captain Vicky Teather of the Yellow Bee Cake Co to form the Sugar Pirates. Vicky is one of the UK ambassadors for Saracino.

We have created a display of cakes, cookies and cupcakes using Saracino products. We’re super proud to announce that we won the best group table at Cake International.
Many of the artists chose to use Saracino for their pieces, so I’ve put together a gallery of some of the favourites from the show to share.
One of the most popular was Nicola Gerrans take on Captain Jack Sparrow and Anna Taylor Dillon’s skeleton pirate
Vicky created the Sugar team to include all skill levels, so if you would like to take part in next years theme please contact our facebook page, SUGAR COLLABORATION  and check out our marvellous booty of fine work.

Enjoy <3

 

Hi, I’m Anna Taylor Dillon, based in Glasgow, Scotland. I own and run a full time catering business and also operate a part time cake business called Dillons Cakes,

I am self taught cake decorator/artist and baker and this was my third year at Cake International. I used a mixture of Saracino paste and modelling chocolate for the outer details and modeling paste for the main body to create Soulless Black Bob.

I’m Charlotte, an Ambassador for Saracino and I dropped my first piece!???????
I whipped this one up using Saracino modelling paste and covering paste.

My name is Debbie and I used Saracino modelling paste for my mermaid who is drowning the poor pirate, my waves and the seaweed.

Hi, I’m Donna from Valentinoscakery I started my cake decorating business in 2014 in Bournemouth, Dorset. I love using chocolate as an art medium and
I created my pirate using Saracino modelling paste.

I am Eva Cockrell and I have been decorating cakes for nearly 6 years, my business Euthymia Cakes is based in Hanslope, Milton Keynes.

I am a self-taught home baker turned pastry chef and I mainly create wedding cakes and sugar flowers. I used Saracino modelling paste except for feathers made of rice paper.

Hi I’m Fee Kakes from SCrumbtious Kakes in South London.

I’ve been competing at CI for 4 years now obtaining 3 Merits, 4 Bronze and 2 Silver Awards. Hoping that Gold is on the horizon.

Jen Lofthouse of Darrowby Cakes based on Thirsk North Yorkshire . Like so many of us I am self taught and have ran my home based business for nearly 6 years.

I have been competing at cake international for 4 years and have racked up plenty of awards including 5 golds and a 3 rd place of which I am extremely proud.

I’m Julie Rogerson from Julie”s Cake In A Box and I am based in Beverley, East Yorkshire.

I started decorating cakes around 6 years ago as a hobby, and now run a full time business. I have won Bronze, Silver and Gold awards at Cake International and have had tutorials published in various cake decorating magazines.
I used Saracino modelling paste and Saracino modelling chocolate for my pirate mermaid.

I’m Kate Jordin and I run The Bake Well Tart in Hinckley, Leicestershire. I have come a long way since the first cakes I made my family 10 years ago…

I started The Bake Well Tart two years ago and my passion is for creating unique and exciting cakes. I love working with other cake artists in collaborations
like this, because they are an opportunity to challenge myself whilst having some fun!

Hi, I’m Lesley Marshall, based in Taunton, Somerset. I operate a part time cake business called Lesley Marshall – cake art.

I am self taught cake decorator/artist and baker and this was my third year at Cake International. For “Jasmin” I used a mainly Saracino paste and a little flower paste.

Here’s my HMS Unsinkable pirate, struggling to stay afloat away from monsters lurking below! My piece is made with both Saracino modelling chocolate and modelling paste.

I’ve been doing cakes now for 6.5 years and its my passion. I write for magazines and share my tutorials as my main time focus and take part in colabs along side.I absolutely love making models that wow people

Hi, my name is Lorraine Mcgarry and I’ve been in business for about 5 years making predominantly wedding cake so I love when I get to push my boundaries with different
styles of cake, since discovering Saracino products my modelling has improved no end as itís such a forgiving product to use.

I used both Saracino modelling chocolate and modelling paste.

Hi, I’m Nicola Gerrans Sugar Art from Cornwall.

Sculpted cake designer and self-confessed sugar collaboration/competition addict. Jack Sparrow sculpted with Saracino.

Rob is the face behind Mr Bakerís Cakes – an award-winning hobby and passion project that keeps him sane alongside a very demanding full-time career as a primary school teacher.

Rob also runs the hugely successful Mr Bakerís Blog – one of the UKís top-rated baking and caking blogs and the home of his weekly online magazine, Something Sweet. His blend of topical articles and posts, recipes, tutorials and interviews with some of the most recognisable faces in cake have made Robís blog an essential resource for any caker and he is passionate about sharing and celebrating the incredible talents out there in the world of cake.

I am Sarah, I own Sarahís Cakes based in Horley, Surrey.
I have been making cakes for 5 years and really enjoy making animal characters.

My parrot was built around a frame with rice Krispy treats and I used Saracino model paste for his finer detailing as i find it gives a beautiful finish.

I’m Sarah Lou and I’m a Saracino Ambassador. I run my cake business and cake school Sensational Sugar Art In Cheddleton In Staffordshire.

My piece is made using Saracino top paste and modelling paste.

Saracino all the way for me 🙂 Suzanne from Cakin’ Faerie – Cake Design and Decoration based on the Bucks’Berks border in the village of Burnham.

My business was born in 2011 after I started to get more and more requests for cakes outside of my Family & Friends circle. I competed at Cake International for the first time
in 2014 and was delighted to receive a Gold Award. I love collaborations as they allow me to push my comfort zone and this was certainly the case with my piece
for Sugar Pirates.

I’m Vicky Teather form The Yellow Bee Cake Company. This piece was created with using Saracino products.

I’m Helenmarie Looker and I own Helenmarie’s Cake Boutique, based in Cottenham, Cambridge. I started out making cakes in 2011 for friends and family, but it soon grew
into the sucessful business it is today. I have been very fortunate to win Bronze and Silver awards at Cake International in the Decorative Exhibit category and hope
to add to them in the future.

I am expanding my skills and my business by becoming a trainee demonstrator for the the British Sugarcraft Guild and hosting sugarcraft classes in the surrounding villages where I live.

Hi, I’m Lesley Marshall, based in Taunton, Somerset. I operate a part time cake business called Lesley Marshall – cake art. I am self taught cake decorator/artist and baker and this was my third year at Cake International.

For “Jasmin” I used a mainly Saracino paste and a little flower paste.

Hi! I’m Jojo from Jojo’s Cupcake Madness, i started making cakes as a hobby in 2012 turning it into a small business in 2013.

Since then I’ve entered several competitions which resulted in winning Gold, Silver and Bronze awards. I am continuing to grow my skills each year and looking into teaching beginners sugarcraft

Hi, my name is Sarah and I own Daisy Cakes in Wokingham, Berks. I specialise in cupcakes and in particular miniatures, and have been teaching for the last two years.
I used Saracino modelling paste for my piece.

Hi I’m Nik from Sweet Creation LTD.  I’m a multi award winning artist based in Portsmouth.

I was really excited to create my piece, so ended up finishing the skull months in advance. I used Saracino  products, as they really help me to create great cakes.

I’m Susan Angell-Salter and the Owner of Vintage Couture Cakes based in the Vale of Evesham. I am fairly new to collaborations and modelling figures as I mainly do wedding cakes and sugar flowers.

I have given myself a challenge to create more complex models during the next twelve months.

Congratulations On Your Amazing Creations!

Take Your Time And Watch This Amazing Cake And Creations In Full Bloom.

To Watch Click HERE

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